This recipe is taken from The Body Coach Lean in 15 book, however I have altered it slightly to suit my preference. I love breakfast but I don’t always have time to make anything big and would sometimes resort to grabbing fruit on the way out the door. This granola is perfect for on the move and fills me up so I don’t hit a mid morning slump. It’s just as delicious as store bought but with no added sugars or additives. It’s all natural and the only sugars come from the honey and the fruit. This recipe makes a big batch and can be kept in a jar for up to 5 days. Try it out and let me know.
200g mixed nuts – I used almonds, cashews, hazelnuts and walnuts
150g rolled oats
1 grated apple
2 tsp cinnamon
20g raisins, sultanas and dried apricots
Preheat the oven to 190 degrees.
Mix all your ingredients apart from the raisins, sultanas and apricot in a bowl. Flatten into a baking tray and add to the oven for 25-30 minutes mixing occasionally.
Remove from the oven and allow to cool. Once cool mix in the raisins, sultanas and apricots. Store in an airtight container for up to 5 days.
Serve with almond milk and Greek yoghurt for a healthy satisfying breakfast.