Corn Chilli Fritters

Lunch tomorrow is sorted! These fritters are delicious served cold or hot. This recipe makes 2 medium sized fritters but you can split it to make smaller ones for a snack to have with soy sauce for dipping. 


1 tin sweetcorn 

1 red chilli

2 spring onions

50g plain flour

1 egg

Salt and pepper

40ml water


Mix all your dry ingredients in a bowl together. Add your egg and water and mix together to create a thick batter. 

Heat coconut oil in a pan and split your batter to how many fritters you are going to have. Cook them for around 2 minutes each side until cooked through and browning. 

Remove from your pan and pat down with kitchen roll to remove any excess oil. 

I made 2 medium sized ones, one for tomorrow and one for the next day. 

Serve with spinach, tomato and chilli sauce. 




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