Lunch tomorrow is sorted! These fritters are delicious served cold or hot. This recipe makes 2 medium sized fritters but you can split it to make smaller ones for a snack to have with soy sauce for dipping.
1 tin sweetcorn
1 red chilli
2 spring onions
50g plain flour
Salt and pepper
Mix all your dry ingredients in a bowl together. Add your egg and water and mix together to create a thick batter.
Heat coconut oil in a pan and split your batter to how many fritters you are going to have. Cook them for around 2 minutes each side until cooked through and browning.
Remove from your pan and pat down with kitchen roll to remove any excess oil.
I made 2 medium sized ones, one for tomorrow and one for the next day.
Serve with spinach, tomato and chilli sauce.