These tortilla pizzas are so delicious and you feel like your having such a treat. You can remove and add all the toppings that you like. I kept it simple tonight as I had a long day and didn’t feel like spending an hour in the kitchen.
I use wheat and white wraps but you can use any flavour to alter your taste.
2 flour tortilla wraps
1 tinned tomatoes
1 tin sweetcorn
1 spring onion
1/2 chorizo sausage
Preheat the oven to 230 degrees. Mix your tomatoes, corn and spring onion together, lay your wraps out and load on your tomatoes mix.
Thinly slice your chorizo and put on the top. Pop in the oven for 5 minutes.
Put your spinach in a sieve and run under hot water until wilted. Wring out any excess water.
Take your “pizzas” out of the oven, add your spinach and make a little well in the middle, crack in your egg and put back in the oven for 5-7 minutes until your egg is cooked through and your wrap edges are browned.