Crispy tortilla chips

I love snacks and these homemade tortilla chips fit the bill. You can have any different seasonings added to alter the taste and they are perfect to pop in a grippy bag and take with you throughout the day. 

I served mine with my chilli tonight for Mexican night. 


2 x wholewheat tortilla wraps

Rock Salt and pepper


Olive oil


Preheat the oven to 180 degrees. 

Cut your tortilla into triangle shapes and place on a baking tray. Drizzle lightly with olive oil. 

Mix your seasoning together well and sprinkle evenly over the tortilla chips. Add to the oven for 10-12 minutes until crispy. 



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