I love snacks and these homemade tortilla chips fit the bill. You can have any different seasonings added to alter the taste and they are perfect to pop in a grippy bag and take with you throughout the day.
I served mine with my chilli tonight for Mexican night.
2 x wholewheat tortilla wraps
Rock Salt and pepper
Preheat the oven to 180 degrees.
Cut your tortilla into triangle shapes and place on a baking tray. Drizzle lightly with olive oil.
Mix your seasoning together well and sprinkle evenly over the tortilla chips. Add to the oven for 10-12 minutes until crispy.