4 slices of turkey meat
2 slices of chorizo
Salt and pepper
Splash of milk
2g Emmental cheese
2 muffin cases
Heat the grill to medium. Put 2 muffin cases in the muffin tray, open out your turkey and make a pouch in the case, add to th grill for 2 minutes. Remove and add a chorizo slice to each one. Return to the grill for another 2 minutes.
Meanwhile mix your egg and milk in a bowl and add salt and pepper. Pour your egg mixture into your cups and put back under the grill for 5-6 minutes until the egg is cooked through.
Remove and sprinkle cheese over the top, return to gril for a 1-2 minutes until the cheese is melted and starting to brown.