Coconut Chicken Stir Fry

Stir Frys are so quick and delicious and you can literally chuck anything in. This one was first made as an accident when I added too much chilli so used coconut milk as I had no yoghurt . It’s so tasty that it has become a staple dish in our house. 

2 x chicken breasts diced

1 red chilli

1 chunk grated ginger



Green beans


1 teaspoon Oyster sauce

1/2 tin coconut milk

1 teaspoon sriracha

3 noodle nests


Heat your pan, add coconut oil and add your chilli. Add your chicken and ginger and cook through. 

Meanwhile bring a pot of water to the boil and add your noodles, cooking for 4 minutes. 

Add your veg with the chicken, season with salt and pepper. Mix in your oyster sauce and sriracha, mix well and stir in your coconut milk. Allow to simmer for 5 or so minutes, ensuring the chicken is cooked through. 

Serve with noodles and enjoy. 



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