25g rolled oats
1 whole egg
1 egg white
10g chia seeds
100ml almond milk
Put all your ingredients and half of the strawberries into a blender until thick.
Chop your remaining strawberries into small pieces and mix with a wooden spoon.
Heat a teaspoon of coconut oil in a frying pan.
Cook your pancakes for 5-6 minutes until golden and cooked through.
Serve with tablespoon Greek yoghurt and squeeze of lemon.