I love a roast and since it was a cold autumnly day I thought a warming joint of melt in the mouth ham would do the trick. I served this with stir fry Spring veg and boiled baby potatoes.
1kg uncared ham joint
1 tablespoon brown sugar
2 tablespoons honey
1 orange juiced
Salt and pepper
Preheat your oven to 180 degrees. Pour a dash of olive oil onto a deep roasting tray and place your ham on top.
Mix your sugar, orange juice and honey in a bowl and pour over your joint.
Cover loosely with foil and put in the oven for 1 hour 20. Remove the foil and add to oven for another 30 minutes.
Meanwhile boil baby potatoes in boiling water for 5 minutes then simmering for a further 20.
Add Spring veg to a wok and add salt and pepper. Stir fry until crisp.