Paprika Peppered Steaks and Stir Fry Veg

I admit I don’t eat enough red meat and when it’s this easy I really don’t know why. This is perfect for rest days and in between work goods. Full of good fats and veg.

Ingredients

Frying steak

1 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon soy sauce

1x chilli

1 chunk ginger

brocolli

mangetout

spring onion

1x pepper

1x carrot

baby corn

Method

Take your steaks and batter them slightly, I use a mallet but you could use a rolling pin. Then season with pepper and paprika massaging the flavours in. Stick under the girl for 4-5 minutes on a medium heat.

Meanwhile add your veg to a wok, season with pepper and add the soy sauce. Stir fry on a medium heat for 4 minutes until all your veg is coated but still crispy.

Remove your steaks from the grill and serve

šŸ’œ

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s