Paprika Peppered Steaks and Stir Fry Veg

I admit I don’t eat enough red meat and when it’s this easy I really don’t know why. This is perfect for rest days and in between work goods. Full of good fats and veg.


Frying steak

1 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon soy sauce

1x chilli

1 chunk ginger



spring onion

1x pepper

1x carrot

baby corn


Take your steaks and batter them slightly, I use a mallet but you could use a rolling pin. Then season with pepper and paprika massaging the flavours in. Stick under the girl for 4-5 minutes on a medium heat.

Meanwhile add your veg to a wok, season with pepper and add the soy sauce. Stir fry on a medium heat for 4 minutes until all your veg is coated but still crispy.

Remove your steaks from the grill and serve




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