Chicken Casserole

After work even I sometimes don’t feel like cooking. This casserole is the best thing for that. Chuck it all in a pot and in the over for 40 minutes and you have a delicious juicy dish. You can use a whole chicken, legs or thighs but I just used some breast fillets I had in the fridge. 

Ingredients 

Chicken fillets

1x sweet potato

3x new potatoes 

1 onion

2x garlic cloves 

2x carrots 

1 chorizo sausage

300 ml chicken stock cube

Sea salt flakes

Black pepper

Method

Put your pan over the hob and heat slightly. Add your onion, garlic  and sliced pepper and let the onion soften slightly. Chop your potatoes into chunks and add. Slice your chorizo and carrots and add to the pot. Allow ingredients to soften. Put your chicken in and season well with salt and pepper. Add your stock cube and put the lid on your pan. 

Keep on the hob for a couple of minutes before adding to a preheated oven of 160 degrees. 

Cook for 40 minutes stirring occasionally. 

  
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