Meatball Sunday’s

I usually make my own meatballs using mince and spices but for quickness I bought Tesco finest meatballs  with 94% British beef. I always make my own sauce from scratch as there’s so much more goodness and flavour than what you get from a jar! Try it for yourself and let me know what you think.


20 Tesco Finest meatballs 

150 grams spaghetti 

Teaspoon coconut oil

4x tomatoes

2 cloves garlic

2x chillis

Salt and pepper

Teaspoon Coriander

Teaspoon Balsamic vinegar

Teaspoon Olive oil

Teaspoon Worcester sauce

200ml beef stock


 Put your tomatoes, chilli, garlic into a food processor to break them down. Add your coriander, olive oil, balsamic vinegar, Worcester sauce and salt and pepper and blend well to make a paste type consistency. 

Meanwhile brown your meatballs in the coconut oil. Once the outsides have some colour tip your sauce into the pan and let simmer for 10 minutes. 

Add your beef stock gradually. Bring sauce to the boil and allow to simmer for 20-30 mins until it has thickened. 

Cook the spaghetti until soft and add to the meatballs and sauce. Mix well and serve with a sprinkling of Parmesan. 




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